HERB | APPLICATION PERIOD | APPLICATION DOSE |
Open Field Vegetables | 2-3 applications 10-15 days after fruit set | 100-250 Gr per 100 liters of water 100-250 g per decare |
Greenhouse and Greenhouse Vegetables | 2-3 applications during active development period | 100-250 Gr per 100 liters of water 100-250 g per decare |
Fruit trees | 2-3 applications 10-15 days after fruit set | 100-250 Gr per 100 liters of water 100-250 g per decare |
vineyards | In the period of active development | 100-250 Gr per 100 liters of water 100-250 g per decare |
Olive | Before flowering and after fruit set | 100-250 Gr per 100 liters of water 100-250 g per decare |
Citrus | 2-3 applications 10 days apart after fruit set and harvest | 100-250 Gr per 100 liters of water 100-250 g per decare |
Hazelnut | 2-3 applications during active development period | 100-250 Gr per 100 liters of water 100-250 g per decare |
Strawberry | 2-3 applications from transplanting to pre-bloom | 100-250 Gr per 100 liters of water 100-250 g per decare |
Sugar Beet, Potato, Carrot | During the development period after the first anchor | 100-250 Gr per 100 liters of water 100-250 g per decare |
Cereals | During active development and before heading, | 100-250 Gr per 100 liters of water 100-250 g per decare |