AMINOPOWER
PLANT SOURCED AMINOACIDE CONTAINING LIQUID ORGANIC FERTILIZER
| CONTENT | |
| ORGANIC SUBSTANCE | % 24 |
| ORGANIC CARBON | % 8 |
| ORGANIC NITROGEN | % 1,5 |
| WATER SOLUBLE K2O | % 2 |
| FREE AMINOACIDES | % 8 |
| pH | 3,5-5,5 |
| VİNASSE | %20 |
| AUXIN MIXTURE | 1G/L |
| CYTOKININ | 0.2 G/L |
| GIBBERELLIN | 0.2 G/L |
AMINOPOWER (LIQUID AMINOACIDE) helps the plant to synthesize all the protein from the seed to the harvest. It affects the cell division and prolongation in the plant roots positively and increases the formation of the fringe root directly in the plants. Thanks to its special content, it stimulates the growth of the plants, can be used safely in the plants where growth retardation is observed
AMINOPOWER inhibits the release of substances from plant cells, it increases the resistance of plants against adverse environmental conditions (Soil salinity, Hot, Cold, Water Stress, etc.).
AMINOPOWER increases chlorophyll formation. This increases the production of nutrients, proteins, sugars and organic acids. When used before flowering, it increases the quality of the fruit and when it is used during the fruit development period it increases the fruit size and quality. Extends the shelf life of post-harvest fruit. Increase storage and retention durability.
| Product Type | Implementation Period | Foliar Application (100Lt Water ) | soil Application (Decare) |
| Tomato, Eggplant, Pepper | Seedling (2 applications) | 150-200 cc | 3-4 lt / da |
| During the development period | |||
| Melon, Watermelon, Cucumber v b.(Cucurbitaceae) | Early development | 150-200 cc | 3-4 lt / da |
| Before the first water | |||
| At the beginning of arm beat | |||
| In the fruit | |||
| Cherry, Peach, Apple, Pear, Apricot, Plum, Nectarine etc. ( Deciduous trees ) | Right after pruning | 200-250 cc |
4-5 lt / da |
| Eyes asleep | |||
| After the flower or when the first fruit is formed | |||
| Fruit during ripening | |||
| Fruit after harvesting | |||
| Right after pruning | 200-250 cc |
4-5 lt / da | |
| Eyes asleep | |||
| Before the flower | |||
| In the Koruk period | |||
| After harvest | |||
| Olive | Pruning | 250-300 cc | 5-6 lt / da |
| Before the flowering | |||
| Cotton | 8-10 leaves (only plant rows) | 250-300 cc | 5-6 lt / da |
| Pre-carding and flowering period | |||
| The first cocoon period | |||
| Citrus | Before flowering | 250-300 cc | 5-6 lt / da |
| After flower | |||
| Jun before casting | |||
| Immediately after the harvest | |||
| Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Winter Products and Lettuce | 15-20 days after the early development period (2-3 applications) | 200-300 cc | 5-6 lt / da |
| Strawberry | At the end of winter | 150- 200 cc | 3-4 lt / da |
| Before and after flowering | |||
| During the harvest with an interval of 15 days | |||
| Ornamental Plants | Rose at the beginning of the awakening period |
150-200 cc |
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